We’re really excited to welcome you to Guangzhou, a city we hope you’ll love as much as we do.
Known historically as Canton, this dynamic metropolis has been a global trading hub for over 2,000 years, connecting China to the world through silk, tea, and porcelain as part of the Maritime Silk Road.
One of the oldest port cities in the world, Guangzhou’s rich history as a melting pot of cultures is still evident in its architecture, cuisine, and vibrant traditions.
February is an ideal time to visit, with mild weather and the city alive with preparations for Chinese New Year – expect colourful flower markets, intricate red-and-gold decorations, and a festive buzz that fills the streets.
Highlights of the city include Shamian Island, a tranquil enclave of colonial-era architecture and leafy boulevards; the Chen Clan Ancestral Hall, a masterpiece of traditional Lingnan design adorned with ornate carvings and ceramics; and Lychee Bay, a historic neighbourhood where you can wander along canals framed by traditional houses, ancient bridges, and banyan trees.
And then there’s the food. As the birthplace of Cantonese cuisine, Guangzhou is a paradise for food lovers. Indulge in world-class dim sum at historic teahouses, savour perfectly roasted meats, or dive into the bustling street food scene for local delicacies like char siu and silky double-skin milk pudding.
So bring your appetite and your cameras, and get ready to have an unforgettable trip!
